I create vibrant, ingredient-led dining experiences built on simplicity, bold flavors, and world-class technique.

Andrew Barkham

I cook modern, produce-driven food where simplicity does the heavy lifting.

I’m a professional chef with over 20 years of experience, from Michelin-star kitchens to Australia’s top venues. My work has taken me across London, Sydney, Melbourne, Perth, and even Iraq, and I’ve been shaped by some incredible mentors along the way, including the late Gary Rhodes, Andrew McConnell, and Ross Lusted.

I recently moved to Perth, where I was the Executive Chef at QT Hotel, and I now work as a New Product Development Chef. No matter the setting, I focus on clean execution, thoughtful seasoning, and food that feels exciting but never overcomplicated.

Plan my event

I believe in simplicity—find the key flavors and elevate them.

What you can expect when you dine with me

I keep it fun, approachable, and delicious

Cooking is fun and enjoyable for me—especially when I’m cooking with my four-year-old daughter—and I bring that same relaxed confidence to every service while still delivering sharp, professional results.

I bring world-class training and leadership

I learned my craft through kitchens like Rhodes 24 in London, The Bridge Room in Sydney, and venues across Melbourne including Supernormal, Cumulus, Cutler & Co, and Builders Arms Hotel. I later led the kitchen as Executive Chef at QT Hotel in Perth, and that mix of mentorship and leadership shapes how I cook today.

I elevate simplicity with precision

My “secret” in the kitchen is simplicity: I focus on key flavors, treat ingredients with respect, and elevate them through technique, balance, and clean presentation.

Andrew’s Menus

I offer curated multi-course menus designed around seasonal produce, bright flavors, and confident technique. I can keep things modern and local, lean Italian, or take you through a full degustation experience—always with simplicity and balance at the core.

Request menu details

Stories and testimonials

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Elena D.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Elena D.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Javier S.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

María G.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Sofía L.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Sofía L.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

Lucía M.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Carlos P.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

María G.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Elena D.

Follow me on Instagram to see what I’m cooking and what’s inspiring me right now.

@ajbarkham

Let’s plan something delicious together—email or call me to get started.

[email protected]
+61 0416363110

Kingsley WA

Chef Andrew Barkham

I create vibrant, ingredient-led dining experiences built on simplicity, bold flavors, and world-class technique.

I cook modern, produce-driven food where simplicity does the heavy lifting.

What you can expect when you dine with me

I keep it fun, approachable, and delicious

I bring world-class training and leadership

I elevate simplicity with precision

Andrew’s Menus

Loading component...

Stories and testimonials

Follow me on Instagram to see what I’m cooking and what’s inspiring me right now.